APPLE CUPCAKES
Preparation - 15 minutes
Cooking Time - 20 minutes
EQUIPMENT
12 Hole cupcake tin, 12 Paper cases, Large bowl, Whisk & Wire rack
INGREDIENTS
1/2 Cup self raising flour 1/2 Cup caster sugar 110g Butter, softened 2 Large eggs 1 Tsp vanilla essence 1 Apple
LET'S COOK
1. Preheat oven to 190 (170 fan force) gas 5. 2. Line the 12 hole cupcake tin with paper cases. 3. Core, quarter & slice apple 4. Combine flour, sugar, butter, eggs and vanilla extract in bowl and whisk together for 2 minutes. 5. Divide mixture between paper cases. then top each with a slice of apple. 6. Bake for 15-20 minutes. 7. Test with wooden toothpick, if comes out clean cakes are done. 8. Transfer cakes to wire rack and leave to cool.
YUMMY IN MY TUMMY
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