BACON, PUMPKIN & ZUCCHINI FRITTERS
EQUIPMENT
Fryingpan, paper towel, large bowl, whisk, spatula
INGREDIENTS
4 Rindless bacon rashers 1 Cup self-raising flour 1 Egg 1/2 Cup milk 1 Teaspoon mild curry powder 200g Pumpkin 1 Zucchini Vegetable oil Mixed salad
LET'S COOK
1. Slice bacon, peel pumpkin, finely grate pumpkin & zucchini. 2. Heat frying pan over medium heat. Add bacon, cook and stir for 3-4 minutes or until crisp. Drain on paper towel. 3. Combine flour, egg, milk and curry powder in large bowl; whisk until smooth. 4. Stir in pumpkin, zucchini and bacon. 5. Heat oil in frypan over moderate heat. 6. Drop 1/4 cups of mixture into pan. Cook 4 at a time for 2-3 minutes each side or until browned. Drain on papoer towels. 7. Serve fritters with mixed salad.
Comments